【OIA】Indian food hands-on cooking and cultural sharing
Did you know that every curry has its own unique spice blend?
Did you know that Indian Chapati can achieve a soft texture without fermentation?
Do you really know India? We’re here to take you 'IN' to the unknown! In this journey of culture and flavors, step into an Indian kitchen and experience the process of making authentic Indian curry, while learning how to craft traditional Chapati with your own hands. From the mysteries of spices to the joy of homemade cooking, we’ll guide you on a culinary adventure that not only tantalizes your taste buds but also immerses you in the rich stories and vibrant colors of this fascinating land.
What are you waiting for? Spots are limited. Action is better than thinking!
【報名表單 / Registration Form】
12月2日報名截止（December 2, 2024 Registration Deadline）
https://forms.gle/wtNhdRcPYMxn37hf9
【活動資訊 / Event Information】
1. Event Time：December 9, 2024, 6:00 PM - 9:00PM（Check-in starts at 5:40 PM）
2. Event Location：Yun Ping Building 1F Bar Classroom
3. Registration Deadline：December 2, 2024（Registration will close early if the maximum number of participants is reached.）
4. Participant Limit：20 people
5. Event fee：Free！
🙋♂負責人 / Person responsible
生機四 任霆 This email address is being protected from spambots. You need JavaScript enabled to view it.
資管碩二 曾紫彤 This email address is being protected from spambots. You need JavaScript enabled to view it.
【注意事項 / Important Notes】
1. The event will be conducted entirely in English.
2. Cutlery will not be provided, please prepare your own food ware (container and cup).
3. The dishes may be spicy, so we encourage you to bring your water.
4. This event is part of My NCHU Era series. Everyone is welcome to join and collect point!